The Science of Shelf LifeChapman Professor Explains the How and Why Behind Shelf-Stable Foods
May 7, 2019
At the Core of UnderstandingChapman's new brain institute leads the way in uniting neuroscience with philosophy to pursue centuries-old questions of consciousness and free will.
April 30, 2019
Brain Institute Receives Over $7 Million for Research on Neurophilosophy of Free Will
March 5, 2019
From Chapman to NASAStudent Soars at the Highest Level, Thanks to Internship at Glenn Research Center
February 21, 2019
Artful Explorers
February 5, 2019
A Cut AboveThe formal opening of Keck Center marks a milestone in Chapman’s rise as a center of scientific research and learning.
February 4, 2019
Founding Dean for Fowler School of Engineering AnnouncedAndrew Lyon plans a school where innovation and diversity will shape the next generation of problem-solvers.
December 12, 2018
First-Gen Student is Chapman’s First-Ever Rhodes ScholarBiochemistry and molecular biology major Vidal M. Arroyo '19 plans to use the scholarship to continue advanced studies in science.
December 11, 2018
In Touch with the Nanometric WorldThe atomic force microscope uses feel rather than optics to help researchers see what otherwise would be a mystery.
December 9, 2018
The Clot ThickensArtificial platelets are just one of the possibilities for Andrew Lyon’s polymer microgels.
October 26, 2018
The Wonders of Slime
October 26, 2018
Science Students Begin Building Their First Professional NetworkGrand Challenges Initiative hosts inaugural networking event.
