It took Nieman Gatus ’17 roughly fifteen minutes to write “Knots” with his cousin Moira Dela Torre, recording it the same night. It was time well used: “Knots” has more than 3 million listens on Spotify and shifted the...
How do undergraduate students get access to the Cirque du Soleil “Zumanity” stage in Las Vegas? By having Chapman University open the door. Thanks to Chapman professors Alicia and Donald Guy, the University enjoys an...
Tent-bound at 21,000 feet on the side of Cho Oyu in the Himalayas, Daniele Struppa recovered from altitude-induced edema and did the only other reasonable thing he could. He started work on a research paper exploring a...
Orange County has a wealth of diverse options for engineering employment. There are 352 biomedical companies, 494 high-tech companies and 29 clean-tech companies — just in this region. California itself leads the nation...
Although for some Chapman University students Friday is light on coursework, the Hall-Musco Conservatory of Music sings with activity. The sounds of voices, woodwinds and strings leak from under the doors of Oliphant...
Christine Curry ’95, sociology, might not get your goat in particular, but she has overseen more than 50 goats, at various points in the life of the Grenada Goat Dairy, which is a sustainable, community-building...
“There is no separating my life from my work,” says Sarah Nininger ’13, B.A. Integrated Educational Studies. Her friends back in the U.S. are getting married, having families, buying homes. She’s trying to figure out...
When you think of an industry meet-and-greet event, you probably conjure up images of pressed suits, nervously guarded business cards and carefully thought-out pitches. Sweaty handshakes and sparse—or at least less-than...
On Thursday, Sept. 7, 2017, Keith Dyer passed away at the age of 75. Jon recounted to friends at Chapman that in the days prior to his passing, he had asked Keith, “How was I able to be so lucky to have had...
Author Studs Terkel once described work as a search for daily meaning as well as daily bread. Those of us privileged to work at Chapman University know first-hand the levels of sustenance our toil can provide. On these...
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Brittany Hanson