Tag - food science

samples of food testing
Health & Behavior
Taste-test the strangeness Food science students and alumni explore the wild world of flavored chips
December 16, 2015
Members of Chapman University’s Food Science Team included (back row, from left) Greg Yudin, Amber Hoekstra, Kimberlee Au and Alex Wendling and (in front) Karen Thang.
Health & Behavior
Food Science College Bowl teams takes a bite out of competition at national contest
July 26, 2013
Chapman banner
Health & Behavior
Food safety experts to discuss industry standards of food safety
February 22, 2013
The Proposition 37 debate and its implications for food labeling will be the topic of a Friday, Oct. 19, panel.
Health & Behavior
Panel to explore pros and cons of Proposition 37, genetically modified foods
October 2, 2012
Campus & Students
Get your blueberry thrill at food science taste testing project
June 11, 2012
The creation of a food labeling system is among Fulbright winner Sabrina Davis' leadership projects on campus.
Arts & Film
Chapman University senior awarded Fulbright English Teaching Assistantship
April 25, 2012
Food science students are treated to a product tasting
Health & Behavior
Graduate students get a taste for food industry during whirlwind interterm tours
January 13, 2012
Health & Behavior
Science of food, wine pair up in Chapman’s ‘Academic Minute’ debut
December 19, 2011
Chapman banner
Health & Behavior
Food science team wins first runner-up at national College Bowl
July 6, 2011
Chapman banner
Health & Behavior
Chapman student wins prestigious Truman Scholarship
April 25, 2011
Chapman banner
Campus & Students
'Greening the Food Industry' conference to be hosted at Chapman
April 14, 2011

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