Tag - food science

Top Stories
food scientist
The Science of Shelf Life Chapman Professor Explains the How and Why Behind Shelf-Stable Foods
May 7, 2019
Alumni
Food science alumnus warms up to success with soup, coffee, tea and more
November 3, 2017
Health & Behavior
man in front of taco bell sign
Will he spill Taco Bell’s Super Bowl beans? Not a chance. But food scientist Brad Natsume offers a peek into the idea labs that create the chain's zesty flavors
February 3, 2016
Health & Behavior
samples of food testing
Taste-test the strangeness Food science students and alumni explore the wild world of flavored chips
December 16, 2015
Health & Behavior
Members of Chapman University’s Food Science Team included (back row, from left) Greg Yudin, Amber Hoekstra, Kimberlee Au and Alex Wendling and (in front) Karen Thang.
Food Science College Bowl teams takes a bite out of competition at national contest
July 26, 2013
Food safety experts to discuss industry standards of food safety
February 22, 2013
Health & Behavior
The Proposition 37 debate and its implications for food labeling will be the topic of a Friday, Oct. 19, panel.
Panel to explore pros and cons of Proposition 37, genetically modified foods
October 2, 2012
Campus & Students
Get your blueberry thrill at food science taste testing project
June 11, 2012
Arts & Film
The creation of a food labeling system is among Fulbright winner Sabrina Davis' leadership projects on campus.
Chapman University senior awarded Fulbright English Teaching Assistantship
April 25, 2012
Health & Behavior
Food science students are treated to a product tasting
Graduate students get a taste for food industry during whirlwind interterm tours
January 13, 2012
Health & Behavior
Science of food, wine pair up in Chapman’s ‘Academic Minute’ debut
December 19, 2011

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