Tag - food science

Professor Fred Caporaso
Chapman in the News
NBC: What is aspartame and are there risks associated with it?
July 24, 2023
Chloe Castanon
Driven by Curiosity
SURF Student Researches Canning the World’s Favorite Fish
July 24, 2023
Professor Fred Caporaso
Chapman in the News
NBC: Chips and Air— Why Your Favorite Snack Bags Are Always Half-Full
March 5, 2023
Rangeland research
Schmid College
USDA Fellowship Helps Chapman Scientists Prepare Food Producers for an Uncertain Future How do rangeland systems respond to changes in weather? With funding from the Department of Agriculture, Schmid College researchers are eager to provide answers.
August 19, 2021
Troy Garcia (MS '21)
Schmid College
MS Program Takes Food Science Student to Level of Study He ‘Didn’t Know Existed’ With help from faculty mentors, Chapman Custom Flavors Fellow Troy Garcia (MS ’21) adds research skills that expand his professional options.
November 19, 2020
food science professor and two students in lab
Chapman Magazine
Chapman University Food Scientist Peels Back the Layers of Deceptive Labeling Fillet of fraud? It happens more than you think. Chapman researcher uses molecular tools to combat the global health threat of food fraud.
September 15, 2020
food scientist
Top Stories
The Science of Shelf Life Chapman Professor Explains the How and Why Behind Shelf-Stable Foods
May 7, 2019
Alumni
Food science alumnus warms up to success with soup, coffee, tea and more
November 3, 2017
man in front of taco bell sign
Health & Behavior
Will he spill Taco Bell’s Super Bowl beans? Not a chance. But food scientist Brad Natsume offers a peek into the idea labs that create the chain's zesty flavors
February 3, 2016
samples of food testing
Health & Behavior
Taste-test the strangeness Food science students and alumni explore the wild world of flavored chips
December 16, 2015
Members of Chapman University’s Food Science Team included (back row, from left) Greg Yudin, Amber Hoekstra, Kimberlee Au and Alex Wendling and (in front) Karen Thang.
Health & Behavior
Food Science College Bowl teams takes a bite out of competition at national contest
July 26, 2013