Tag - food science

Professor Fred Caporaso
NBC: What is aspartame and are there risks associated with it?
Chloe Castanon
SURF Student Researches Canning the World’s Favorite Fish
Professor Fred Caporaso
NBC: Chips and Air— Why Your Favorite Snack Bags Are Always Half-Full
Rangeland research
USDA Fellowship Helps Chapman Scientists Prepare Food Producers for an Uncertain Future How do rangeland systems respond to changes in weather? With funding from the Department of Agriculture, Schmid College researchers are eager to provide answers.
Troy Garcia (MS '21)
MS Program Takes Food Science Student to Level of Study He ‘Didn’t Know Existed’ With help from faculty mentors, Chapman Custom Flavors Fellow Troy Garcia (MS ’21) adds research skills that expand his professional options.
food science professor and two students in lab
Chapman University Food Scientist Peels Back the Layers of Deceptive Labeling Fillet of fraud? It happens more than you think. Chapman researcher uses molecular tools to combat the global health threat of food fraud.
food scientist
The Science of Shelf Life Chapman Professor Explains the How and Why Behind Shelf-Stable Foods
Food science alumnus warms up to success with soup, coffee, tea and more
man in front of taco bell sign
Will he spill Taco Bell’s Super Bowl beans? Not a chance. But food scientist Brad Natsume offers a peek into the idea labs that create the chain's zesty flavors
samples of food testing
Taste-test the strangeness Food science students and alumni explore the wild world of flavored chips
Members of Chapman University’s Food Science Team included (back row, from left) Greg Yudin, Amber Hoekstra, Kimberlee Au and Alex Wendling and (in front) Karen Thang.
Food Science College Bowl teams takes a bite out of competition at national contest