Tag - food science

Troy Garcia (MS '21)

MS Program Takes Food Science Student to Level of Study He ‘Didn’t Know Existed’ With help from faculty mentors, Chapman Custom Flavors Fellow Troy Garcia (MS ’21) adds research skills that expand his professional options.

food science professor and two students in lab

Chapman University Food Scientist Peels Back the Layers of Deceptive Labeling Fillet of fraud? It happens more than you think. Chapman researcher uses molecular tools to combat the global health threat of food fraud.

food scientist

The Science of Shelf Life Chapman Professor Explains the How and Why Behind Shelf-Stable Foods

man in front of taco bell sign

Will he spill Taco Bell’s Super Bowl beans? Not a chance. But food scientist Brad Natsume offers a peek into the idea labs that create the chain's zesty flavors

samples of food testing

Taste-test the strangeness Food science students and alumni explore the wild world of flavored chips

Members of Chapman University’s Food Science Team included (back row, from left) Greg Yudin, Amber Hoekstra, Kimberlee Au and Alex Wendling and (in front) Karen Thang.

Food Science College Bowl teams takes a bite out of competition at national contest

The Proposition 37 debate and its implications for food labeling will be the topic of a Friday, Oct. 19, panel.

Panel to explore pros and cons of Proposition 37, genetically modified foods