Tag - food science

Driven by Curiosity
image of supermarket fish package labeled Red Snapper, but the label is peeling off revealing a second label saying Tilapia
Does Your Seafood Label Look Fishy? You May Be On To Something Chapman researchers found that 40% of America’s most popular seafoods are mislabeled. Why should we care?
March 21, 2025
Chapman Inspired
sarah colello mauser
Anna Colella Mauser (MS ’21): Where Science Meets Sweets After earning her MS in Food Science at Chapman University, Anna Colella Mauser has a sweet gig as a research and development manager for See’s Candies.
February 11, 2025
Chapman Inspired
alex wendling
Alumnus Alex Wendling Pledges $45,000 to Establish Food Science Fellowship The Custom Flavors Scholars in Food Science fellowship will provide support to up to three currently enrolled students in Chapman’s food science program.
July 9, 2024
Advancing Health
Bovine Milk Research
Could Your Milk be Healthier? Chapman Scientists Think So Widely used processing methods may affect a nutritional component of dairy products that could be critical for development, healing and bone health.
February 28, 2024
Driven by Curiosity
close up of shrimp
Professor Investigates What’s Really in Your Frozen Shrimp Package
October 25, 2023
Chapman in the News
Professor Fred Caporaso
NBC: What is aspartame and are there risks associated with it?
July 24, 2023
Driven by Curiosity
Chloe Castanon
SURF Student Researches Canning the World’s Favorite Fish
July 24, 2023
Chapman in the News
Professor Fred Caporaso
NBC: Chips and Air— Why Your Favorite Snack Bags Are Always Half-Full
March 5, 2023
Schmid College
Rangeland research
USDA Fellowship Helps Chapman Scientists Prepare Food Producers for an Uncertain Future How do rangeland systems respond to changes in weather? With funding from the Department of Agriculture, Schmid College researchers are eager to provide answers.
August 19, 2021
Schmid College
Troy Garcia (MS '21)
MS Program Takes Food Science Student to Level of Study He ‘Didn’t Know Existed’ With help from faculty mentors, Chapman Custom Flavors Fellow Troy Garcia (MS ’21) adds research skills that expand his professional options.
November 19, 2020
Chapman Magazine
food science professor and two students in lab
Chapman University Food Scientist Peels Back the Layers of Deceptive Labeling Fillet of fraud? It happens more than you think. Chapman researcher uses molecular tools to combat the global health threat of food fraud.
September 15, 2020

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