SURF Student Researches Canning the World’s Favorite Fish
July 24, 2023
Professor, Post-Doc Researchers Featured on NOVA Episode
May 31, 2023
New Chapman Program Provides a Path to Internship and Research Experiences for STEM Students
May 24, 2023
Having a Ball – With Physics?Renowned scholar John Howell welcomes newcomers to his discipline by pumping up the student support and deflating what makes physics daunting.
May 24, 2023
Ben Janda ’23 Wins Cheverton Award, Chapman’s Highest Undergraduate HonorChapman University's 2023 Campus Leadership Awards on May 5 recognized many of this year's outstanding graduates.
May 10, 2023
‘True Renaissance Scholar’ Berkana McDowell ’23 Finds Ways to Connect Diverse Communities
May 2, 2023
New Study Reveals the Origins of the Hagfish’s Defensive Slime and Could Inspire Future Materials Mimicking Its Underwater Strength
April 24, 2023
Chapman Awarded $2.2 Million in Federal Funding for Drought and Environmental Research
April 20, 2023
Laurel Tamayo ’21 Inspires Climate-Friendly Action Through Film
April 19, 2023
Alumna Implements Sustainability at Happiest Place on Earth
March 28, 2023
THE HILL: The West’s weather whiplash should not influence long-term water management
March 11, 2023
NBC: Chips and Air— Why Your Favorite Snack Bags Are Always Half-Full
