Tag - Rosalee Hellberg

food science professor and two students in lab
press-release
Chapman Food Scientist Available to Comment on The Guardian’s Global Analysis of Seafood Fraud Professor Rosalee Hellberg, Ph.D., offers an expert perspective on the worldwide health threat of seafood fraud and mislabeling.
March 17, 2021
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FOODBEAST: Is Subway’s Tuna Lawsuit Too Fishy To Be True?
January 29, 2021

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