The Food Science Sensory Lab is seeking participants who are available to attend a testing session on Wednesday, Feb. 5 and another on Thursday, Feb. 6 from 10:30 a.m. to 3:30 p.m. Sessions will be held in room 136 at the Keck Center for Science and Engineering. Each session will take approximately 20 minutes. As a thank-you, you will receive a $15 Gift Card. Click here to RSVP for the Feb. 5 sessions and here to register for the Feb. 6 sessions.