Sodexo plans "green" menu for April climate change conference

The “Beyond Copenhagen” International Climate Change Conference at Chapman University on April 21-23 will feature a sustainable “green” menu, courtesy of Sodexo, which provides Chapman’s restaurant and dining services.   And proving you can go green and still be very. very tasty – check out this sample menu:

Sample Menu:

• Organic baby spinach with radicchio, toasted pecans, marinated sweet red onions and shaved bleu cheese
• Free-Range Chicken Piccata with saffron-infused piccata sauce, organic caper berries, quinoa pilaf and organic vegetable ribbons
• Organic Blackberry croustade with whole berry coulis and Chantilly cream

Yum!! 

We’ll be doing regular news updates as the Beyond Copenhagen Conference draws near.  Did you know that all conference events are FREE?  Pre-registration is required, however, as space will be limited. Check out the conference website here!