How do you cook up a new food business? This workshop will show you the way

Do you have a great recipe that you want to turn into a commercial product, but don’t know how? Chapman University’s Food Science Program in conjunction with the Leatherby Center for Entrepreneurship and Business Ethics’  “Food Entrepreneur’s Workshop” can answer your questions so you can get that food business up and running. The course will be held on Friday and Saturday, Oct. 26-27, from 8 a.m. to 5 p.m.

General admission for the course is $300, but as a special deal for Chapman University students, staff and faculty the fee is only $50. To find out more information or to register contact Heathermcpe@gmail.com or call (714)744-7826.