Sodexo will be providing a weekly staff luncheon in in Argyros Forum 201 from 11:30 a.m. to 1:30 p.m. on Thursdays April 4, 11, 18 and 25. Meals are $10 cash, credit card or Panther Bucks.
Weekly Menu:
April 4
Cacciatore Chicken
Penne Pasta & Marinara
Garlic Bread
Caesar Salad
April 11
Curry Chicken Breast
Steamed Rice
Boy Choy
Napa Cabbage Salad With Asian Dressing
April 18
Chicken Tingas Taco Bar
Spanish Rice, Refried Beans
Salsa Bar and Corn and Flour Tortillas
Esmerelda Salad
April 25
Barbecue Chicken Mac
Baked Beans
Cole Slow
Corn Bread
Garden Salad
Chef’s Assorted Dessert Bar
Vegan options are available upon request.
