Sodexo will be providing a weekly staff luncheon in in Argyros Forum 201 from 11:30 a.m. to 1:30 p.m. on Thursdays March 14, 21 and 28. Meals are $10 cash, credit card or Panther Bucks.
Weekly Menu:
March 14 Rosemary Chicken Breast Pasta Primavera Roasted Broccoli and Squash Garden Salad Texas Steak Fajitas
March 21
Flank Steak Spanish Rice, Refried Beans Salsa Bar and Corn/Flour Tortillas Chef Salad Mediterranean ShawarmaMarch 28
Chef’s Assorted Dessert Bar
Vegan options are available upon request.