Everyone deserves a lunch break. Every week, Chapman offers exclusive lunches for faculty and discounted lunches for staff members. To learn more or view this week’s menu, read on.
Faculty Lunch in the Athenaeum
Faculty Athenaeum lunch costs $10 and is offered in Argyros Forum 310 from 11:30 a.m. to 2 p.m. Please bring your ID card for ease at check in. Lunch includes Chef’s selection of seasonal vegetables, freshly created soups, market salad bar and specialty desserts. View this week’s menu here.
For the most up-to-date information, follow the Athenaeum facebook group. You can join this group by contacting Heidi Lasky, coordinator of the Faculty Athenaeum.
- Tuesday, Mar. 10
Thai Green Curry with Chicken
Chef’s Seasonal Vegetables and White Rice
Pad Thai – Vegan - Wednesday, Mar. 11
Carolina BBQ Pulled Chicken Sliders
Jambalaya Vegetables, Coleslaw and Dinner Roll
Sweet Potato Hash with Soyrizo – Vegan - Thursday, Mar. 12
Rosemary Chicken Breast
Chef’s Seasonal Vegetables and Ravioli
Nutloaf – Vegan - Friday, Mar. 13
Beef and Broccoli Stir Fry
Chef’s Seasonal Vegetables and White Rice
Vegetable Lo Mein – Vegan
Staff Lunch
Staff Lunch (open to faculty as well) is offered on Tuesdays and Wednesdays in Argyros Forum Room 201 and costs $5.75. View this month’s menu.
- Tuesday, Mar. 10
Roast Beef, Oven Roasted Potatoes, Vegetables - Wednesday, Mar. 11
Chicken Fajitas, Rice, Beans
Orange Campus Food Truck Schedule
- TBD
Rinker Campus Food Truck Schedule
- Friday, Mar. 13
Pimp My Tacos