plated meals ready for serving

3/10-3/13 Staff Lunches & Faculty Athenaeum Lunches

Everyone deserves a lunch break. Every week, Chapman offers exclusive lunches for faculty and discounted lunches for staff members. To learn more or view this week’s menu, read on.

Faculty Lunch in the Athenaeum

Faculty Athenaeum lunch costs $10 and is offered in Argyros Forum 310 from 11:30 a.m. to 2 p.m. Please bring your ID card for ease at check in. Lunch includes Chef’s selection of seasonal vegetables, freshly created soups, market salad bar and specialty desserts. View this week’s menu here.

For the most up-to-date information, follow the Athenaeum facebook group. You can join this group by contacting Heidi Lasky, coordinator of the Faculty Athenaeum.

  • Tuesday, Mar. 10
    Thai Green Curry with Chicken
    Chef’s Seasonal Vegetables and White Rice
    Pad Thai – Vegan
  • Wednesday, Mar. 11
    Carolina BBQ Pulled Chicken Sliders
    Jambalaya Vegetables, Coleslaw and Dinner Roll
    Sweet Potato Hash with Soyrizo – Vegan
  • Thursday, Mar. 12
    Rosemary Chicken Breast
    Chef’s Seasonal Vegetables and Ravioli
    Nutloaf – Vegan
  • Friday, Mar. 13
    Beef and Broccoli Stir Fry
    Chef’s Seasonal Vegetables and White Rice
    Vegetable Lo Mein – Vegan

Staff Lunch

Staff Lunch (open to faculty as well) is offered on Tuesdays and Wednesdays in Argyros Forum Room 201 and costs $5.75. View this month’s menu.

  • Tuesday, Mar. 10
    Roast Beef, Oven Roasted Potatoes, Vegetables
  • Wednesday, Mar. 11
    Chicken Fajitas, Rice, Beans

Orange Campus Food Truck Schedule

  • TBD

Rinker Campus Food Truck Schedule

Hannah Montante