Everyone deserves a lunch break. Every week, Chapman offers exclusive lunches for faculty and discounted lunches for staff members. To learn more or view this week’s menu, read on.
Faculty Lunch in the Athenaeum
Faculty Athenaeum lunch costs $10 and is offered in Argyros Forum 310 from 11:30 a.m. to 2 p.m. Please bring your ID card for ease at check in. Lunch includes Chef’s selection of seasonal vegetables, freshly created soups, market salad bar and specialty desserts. View this week’s menu here.
For the most up-to-date information, follow the Athenaeum facebook group. You can join this group by contacting Heidi Lasky, coordinator of the Faculty Athenaeum.
- Monday, Feb. 24
Korean BBQ Pulled Chicken
Chef’s Seasonal Vegetables and White Rice
Spicy Korean Tofu – Vegan
- Tuesday, Feb. 18
Mardi Gras Feast!
Jambalaya with Shrimp and Andouille
New Orleans Style Roasted Okra
Classic Red Beans and Rice – Vegan
- Wednesday, Feb. 19
White Bean Ragout with Polenta – Vegan and Gluten Free
- Thursday, Feb. 20
Beef Kafta with Tzatziki Sauce
Chef’s Seasonal Vegetables and Saffron Rice
Greek Marinated Chicken – Vegan
- Friday, Feb. 21
Blackened Fish Tacos
Chef’s Seasonal Vegetables and Cilantro Rice
Grilled Bean Burrito – Vegan
Lettuce, Tomato, Onions
Staff Lunch (open to faculty as well) is offered on Tuesdays and Wednesdays in Argyros Forum Room 201 and costs $5.75. View this month’s menu.
- Tuesday, Feb. 25
Meat Lasagna, Vegetables
- Wednesday, Feb. 26
Cilantro Marinated Chicken Breast, Potatoes, Herb Rice
Orange Campus Food Truck Schedule
Rinker Campus Food Truck Schedule