plated meals ready for serving

2/24-2/28 Staff Lunches & Faculty Athenaeum Lunches

Everyone deserves a lunch break. Every week, Chapman offers exclusive lunches for faculty and discounted lunches for staff members. To learn more or view this week’s menu, read on.

Faculty Lunch in the Athenaeum

Faculty Athenaeum lunch costs $10 and is offered in Argyros Forum 310 from 11:30 a.m. to 2 p.m. Please bring your ID card for ease at check in. Lunch includes Chef’s selection of seasonal vegetables, freshly created soups, market salad bar and specialty desserts. View this week’s menu here.

For the most up-to-date information, follow the Athenaeum facebook group. You can join this group by contacting Heidi Lasky, coordinator of the Faculty Athenaeum.

  • Monday, Feb. 24
    Korean BBQ Pulled Chicken
    Chef’s Seasonal Vegetables and White Rice
    Spicy Korean Tofu – Vegan
  • Tuesday, Feb. 18
    Mardi Gras Feast!
    Jambalaya with Shrimp and Andouille
    New Orleans Style Roasted Okra
    Bananas Foster
    Classic Red Beans and Rice – Vegan
  • Wednesday, Feb. 19
    Meat Lasagna
    Vegetarian Lasagna
    Brussel Sprouts
    White Bean Ragout with Polenta – Vegan and Gluten Free
  • Thursday, Feb. 20
    Beef Kafta with Tzatziki Sauce
    Chef’s Seasonal Vegetables and Saffron Rice
    Greek Marinated Chicken – Vegan
  • Friday, Feb. 21
    Blackened Fish Tacos
    Chef’s Seasonal Vegetables and Cilantro Rice
    Grilled Bean Burrito – Vegan
    Lettuce, Tomato, Onions

Staff Lunch

Staff Lunch (open to faculty as well) is offered on Tuesdays and Wednesdays in Argyros Forum Room 201 and costs $5.75. View this month’s menu

  • Tuesday, Feb. 25
    Meat Lasagna, Vegetables
  • Wednesday, Feb. 26
    Cilantro Marinated Chicken Breast, Potatoes, Herb Rice

Orange Campus Food Truck Schedule

  • TBD

Rinker Campus Food Truck Schedule

  • TBD

Hannah Montante