Lunch

11/18-11/22 Faculty and Staff Lunches This Week

Everyone deserves a lunch break. Every week, Chapman offers exclusive lunches for faculty and discounted lunches for staff members. To learn more or view this week’s menu, read on.

Faculty Lunch in the Athenaeum

Between the hours of 11:30 a.m. and 2 p.m. on weekdays, faculty and invited guests are invited to attend lunch in the Martin W. Meyer Faculty Athenaeum, which is located in Argyros Forum 310.

Please note that the menu is subject to change. For the most up-to-date information, follow the Athenaeum facebook group. You can join this group by contacting Heidi Lasky, coordinator of the Faculty Athenaeum.

Our annual Thanksgiving Faculty Lunch will be held this Wednesday, Nov. 20.  You do not want to miss this special luncheon full of delicious Thanksgiving food and good company to start off your holiday.

The menu for this week is:

  • Monday, Nov. 18
    Pasta with Lemon Caper Sauce and Grilled Chicken
    Roasted Potatoes and Chef’s Seasonal Vegetables
    Vegan Rigatoni with Artichoke Pesto Sauce
  • Tuesday, Nov. 19
    Korean Tacos
    Kimchi Slaw
    Vegan Vietnamese Bun Bowl with Tofu
  • Wednesday, Nov. 20
    Thanksgiving Feast
    Roasted Turkey
    Cranberry Stuffing, Mashed Potatoes and Gravy, Yams, Green Beans Almondine, Rolls and Butter, Holiday Cookies, Pumpkin Pie
    Vegan Nutloaf
  • Thursday, Nov. 21
    Artichoke Chicken
    Herbed Chicken and Fresh Roasted Vegetable Medley
    Vegan Roasted Vegetable Orzo
  • Friday, Nov. 22
    Pan Seared Salmon
    Garlic Herbed Mashed Potatoes and Chef’s Seasonal Vegetables
    Vegan and Gluten Free Saffron Risotto

Every meal includes Chef’s selections of seasonal vegetables, freshly created soups, market salad bar, specialty desserts and soda service. Use of the room and microwave will also be available. Bring your I.D. card for a faster check-in!

Staff and Faculty Lunch

Staff and faculty lunch is offered weekly, on Tuesdays and Wednesdays for the special price of $5.75 in Argyros Forum 201. Staff members and faculty agree that this is one tasty deal!

The menu for this week is:

  • Tuesday, Nov. 19
    Broccoli beef, white rice, vegetable egg roll
  • Wednesday, Nov. 20
    Thanksgiving feast!

All meals include mixed greens with dressings, rolls and butter, cookies, brownies, and lemon bars, fruit, fresh brewed ice tea, lemonade, iced water and coffee.

Hannah Montante